Germany · FOOD
This is the shortlist you would send a friend: 15 food experiences worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Taste five Hamburg appetizers, walk Speicherstadt and HafenCity, and reach the Elbphilharmonie Plaza without the usual line.
“Unser Guide Jörg hat uns viel interessante Dinge auf unterhaltsamer Art und Weise erzählt. Die FoodStopps waren gut ausgewählt mit Fischbrötchen, Focaccia, Flammkuchen, Schokolade und Franzbrötchen. Ein Frühstück vorher könnt Ihr gern weglassen.”
Explore Munich beer culture with a museum visit, Hofbräuhaus stop, Bavarian dinner, local guide, and tastings in 3.5 hours.
“Guide was really good and personable. The overall event was just okay to me. It’s a lot more walking than I thought we would do and bad I known that I probably wouldn’t have done the tour the night I got in. The food was really good.”
Taste Berlin classics, Turkish sweets, beer and Riesling while exploring street art, East Berlin history and the Berlin Wall.
“We had a great time on this tour. Our guide, Fotini, was wonderful and very knowledgable. We didn’t expect to learn so much about Berlin and its history on a food tour, which was fun. Come hungry - there’s so much food to try!”
Taste Bavarian sausages, cheese, pretzels, exotic fruit and global dishes while exploring Munich’s Viktualienmarkt with a local guide.
“Thomas was a great guide and highly recommend this tour when visiting Munich”
Taste Bavarian beer and food, tour Munich’s Oktoberfest Museum, and share dinner in a historic beer hall for $84.
“Great way to learn about beer and also get a bit of a tour around the old town area. Connie our guide was fantastic”
Explore Kreuzberg through five food tastings, local stories, SO36, Oranienstraße, and Berlin’s layered past on a three-hour walk.
“Unser Tourguide Niclas hat uns vielseitige Informationen über Kreuzberg vermittelt. wir haben selten eine so gut vorbereiteten Guide gehabt.”
Taste five international dishes, visit a Cologne brewery, and explore Südstadt history on a friendly three-hour food walk.
“Es hat uns sehr gefallen.Victor hat uns viel von seinem kulturellen Wissen vermittelt und mit seinen kreativen Ideen für zukünftige Walking Touren Interesse geweckt.”
Taste five Berlin specialties while walking from Hackesche Höfe to Red City Hall on a lively, story-filled Mitte food tour.
“Sehr gute Tour mit unserem Guide Kevin. Viele neue Informationen über Berlin erfahren. mit Berliner Spezialitäten.”
Taste Munich’s best market foods, drinks, and customs on a small-group Viktualienmarkt tour with 20-plus tastings.
“A wonderful tour! Our guide Katrina was engaging and informative. The food was plentiful and delicious. I would recommend this tour to others. Also kid-friendly!”
Taste Munich’s Viktualienmarkt on a two-hour private tour with six samples, local sausage, pretzel, cheese, bread, and a seasonal drink.
“Gina war ein sehr guter Guide. Essen gab es reichlich. Ein Getränk mehr wäre schön gewesen.”
Taste six Saxon specialties on a 2.5-hour Dresden food walk, with Old Town stories, local wine, beer, coffee, chocolate, and eierschecke.
Taste Berlin from kebab to currywurst on a small-group food walk with local guides, German beer, wine, history, and a secret dish.
“The food was delicious! Varusa was an excellent guide and brought our group together.”
Taste five local and international dishes while exploring St. Pauli's stories, culture, and back streets with a licensed Hamburg guide.
“Das ist so eine tolle Tour. Bettina macht die Tour zu einem ganz besonderen Erlebnis Sie bringt einen dahin, wo man als Tourist nicht hingehen würde. Man sieht St. Pauli von einer anderen Seite.”
Taste Munich beers, Obazda, pretzels, Leberkäse, and Schmalznudeln while walking Old Town with a local guide.
“Schön fand ich, dass es noch Münchens Geschichte teilweise in die Tour integriert wurde”
Taste Berlin from Friedrichshain to Kreuzberg through Turkish, Ukrainian, German and vegan food, street art, Wall history and small-group insight.
“Lee was out tour guide and did a wonderful job taking us to unexpected places for a variety of tastings. We had tons of questions on the history and vibe of the city that were answered knowledgeably. Come hungry!”
Pick a city, a river or a beer hall.
